Vegetable scrap broth is the easiest way to make a delicious, nutritious broth for sipping or soup making. Just freeze the scraps until you have enough to make a batch.
Vegetable Scrap Broth
Citrus Kiwi Fruit Salad
When citrus is in season, make this refreshing tropical salad.
Citrus Banana Sumo Smoothie Bowl
Sumos are so sweet and refreshing; they are the perfect fruit for a cool smoothie bowl.
Sweet Potato Corn Muffins
Sweet potato and warm spices take this corn muffin to the next level.
Chocolate Fondue
This is a fun, easy dessert to whip up after dinner. Use the best chocolate you can find.
Red Pepper Pasta
Red pepper sauce is as delicious as it is vibrant in color.
Chicken Quesadillas
Use up leftover chicken and make some easy, delicious quesadillas for an easy weeknight dinner.
Cloud Bread
After cloud bread cools, it has a texture similar to wheat bread. Enjoy cloud bread the same as you would “regular” bread, with peanut butter and jelly, as a BLT, etc. Add seasonings before baking if you wish, like garlic powder, herbs, etc.
Easy Chicken Salad
A quick, basic mayonnaise dressing chicken salad. Add some red grapes and make it amazing.
Vegetable Broth
Start with fresh veggies or save your cooking scraps in the freezer to make a nice homemade broth.
