This delicious gravy will please everyone, even the meat eaters. Serve with mashed potatoes or stuffing.
Vegan Gravy
Vegan Mashed Potatoes
Mashed potatoes at their finest, without any dairy products.
Braised Cabbage & Sweet Potatoes with Sage Croutons
Savory, sweet, crunchy, this dish has it all. Perfect for Thanksgiving or any winter evening.
Apple Cider Kanten
Kanten is a Japanese dessert that is similar to Jell-O brand gelatin. It’s made with agar-agar, a gelatinous substance derived from seaweed. Agar agar is an excellent vegan option for gelatin-type desserts. It is neutral in taste and you can use it with any fruit juice.
Cauliflower Stuffing
An absolutely delicious alternative to bread stuffing. Everyone will want seconds of this vegan and gluten-free dish.
Harvest Salad with Cider Mustard Seed Dressing
This salad captures the essence of fall with the warm flavors of squash and kale combined with crunchy apples and nuts and finished with zesty cider vinaigrette.
Harvest Pizza
Who knew kale could taste so good on a pizza? Riffing off the sweetness of the sweet potato and saltiness of the bacon, this is sure to become a new favorite pizza combo.
Spelt Chocolate Chip Cookies
Spelt is considered an ancient grain and is a relative of modern wheat. Spelt whole grain flour adds a delicious, earthy nuttiness to baked goods, not to mention being loaded with fiber.
Cranberry Pumpkin Bread
Two holiday stand-by ingredients go hand in hand in this moist, spiced quick bread. Perfect for afternoon tea.
Beef Chili
A nice classic beef chili that incorporates dried red chilies. Delicious!
