Celebrate summer’s fresh bounty with a salad showcasing colorful local veggies. This salad is one of countless combinations you can create depending on what’s available seasonally.
Farmer’s Market Salad
Coconut Lemongrass White Bean Soup
A favorite in Thai restaurants, warm up with this lovely version of Tom Ka Kai.
Strawberry Rhubarb Crostata
This beautiful spring dessert comes together pretty quickly and is not too sweet. It’s delicious all on its own but vanilla ice cream takes it up a heavenly notch.
Ricotta Dumplings with Brothy Tomato Sauce
This is the easiest homemade pasta or dumpling you can make, no special skills or equipment required. The sauce has a light touch and doesn’t overwhelm with heavy tomatoey-ness.
One Pot Chicken, Rice and Broccoli with Ramps
Ramps are plentiful in the north woods come May, and this is one way to enjoy them, with chicken and rice.
Roasted Asparagus Lentil Salad
Make this hearty salad with local asparagus if you can, and serve with soup and bread.
Asparagus Salad with Lemony Dijon Dressing
This is a simple and easy asparagus salad you can whip up quickly. You could also roast the asparagus instead of boiling it for an added layer of flavor.
Asparagus Raclette Breakfast Sandwich
When asparagus is in season, we like to eat it for breakfast, lunch, and dinner. Try this breakfast sandwich featuring one of our favorite cheeses, raclette. Great for dinner too.
Strawberry Buttermilk Pancakes
Cook your strawberries right into your pancakes for a fun twist on breakfast.
Warm Asparagus Potato Salad with Bacon
Enjoy this warm and filling salad for a delicious, easy spring lunch or dinner.
