French Savory Loaf – Cake Salé

Cake Salé is a Provençale savory quick bread that is sure to land a spot in your baked goods rotation. It’s not only scrumptious, it’s also practical because you can use a variety of pantry ingredients and cheeses.

Swedish Cheesecake with Fresh Berry Sauce

In many European countries, cheesecake is made with cottage cheese rather than cream cheese, the favored cheese component in the U.S. This yields a slightly more dense crumb and tangy bite.

Mini Polenta Tostadas

Baked polenta makes the perfect, chewy vessel for Mexican toppings. Customize with your favorite topping choices.

Vegetarian Matzo Ball Soup

Traditional matzo ball soup is prepared with a whole chicken. This version omits the chicken and yields a satisfying vegetarian soup for Passover or any time.

Tuna Cottage Cheese Salad

For a filling, high protein lunch, make this quick and easy tuna salad mixed with cottage cheese instead of mayo.

Coconut Milk Egg Cake

Bingka Telur is an easy Indonesian dessert made with just five ingredients. It has a custardy, chewy texture and is not too sweet.

Spring Vegetable Tart

Make this beautiful, easy spring tart to celebrate Easter or Mother’s Day. This recipe is easy to vary by getting creative and using different veggies.

Creamy Roasted Carrot Soup

Bright lemon and spicy ginger enliven this warming carrot soup. This is a nice spring soup while you are waiting for spring veggies.

Dilly Egg Salad

Here is a nice basic egg salad flavored with fresh dill. Break out the fresh bread for a superb sandwich.