Easy Pickled Vegetables

Crisp, tangy, and colorful, these easy pickled vegetables are the perfect way to brighten up any meal. With just a quick brine and your favorite veggies, you’ll have a versatile snack or side ready in no time great for sandwiches, salads, or straight from the jar.

How to Make Sauerkraut

Before modern day canning techniques became a ritual in home kitchens in bygone days, most of our American ancestors utilized the process of lacto-fermentation.

Italian Style Chopped Salad

Put your garden lettuce, tomatoes, cucumbers, and basil to work in this satisfying and hearty Italian salad. The salami and spicy pepperoncini give this dish its signature Italian flavor.

Beef Kofta with Minty Yogurt Sauce

Kofta are Middle eastern-style ground meat kabobs. They are full of aromatic herbs and spices and are perfect for a delicious weekend grilled dinner.