There’s nothing better than ringing in 2026 with a little variety. We’ve rounded up a collection of delicious small-plate recipes to keep you and your guests satisfied as you count down to midnight.
Let’s Do Small Plates: A Collection of Appetizers
Vegan Holiday Feast: Four Recipes for Your Table
We’ve gathered some of our favorite vegan recipes that are perfect for the holidays, some brand new, some tried and true, and all worth a place at your table.
Vegan Wellington
This Vegan Wellington is a true centerpiece for the holiday table. A hearty lentil and mushroom filling is wrapped in flaky, golden pastry and served with a deeply flavorful mushroom gravy. It’s a comforting, crowd-pleasing main that holds its own next to any traditional holiday spread, no meat required.
Holiday Rib Roast
Rib roasts are special for any occasion, but there’s something about making the perfect holiday roast during the festive season that just hits different. We put together this simple, delicious holiday rib roast recipe, adapted from Amee’s Savory Dish, to help you create the roast of your dreams.
Classic Pumpkin Pie
That timeless pumpkin pie recipe from the back of the pumpkin purée can? It’s a classic for a reason. We made this simple, from-scratch version to celebrate that same cozy flavor.
The Ultimate Green Bean Casserole
Simply put, this easy-to-make classic might just be the best we’ve ever had. Can we all agree it’s time for green bean casseroles to steal the spotlight from turkey?
Stuffed Butternut Squash
The Turkey isn’t the only one who gets stuffed. This stuffed squash tastes like fall in a bowl, and honestly, we love a good squash recipe.
Sausage & Cranberry Stuffing
A perfect balance of sweet, savory, and herby goodness, this sausage and cranberry stuffing is hearty enough to stand on its own and flavorful enough to impress even the most seasoned grandmas and aunties at the table.
Grilled Corn Panzanella
Sweet summer corn, juicy tomatoes, and toasty bread come together in this grilled corn panzanella, a fresh and vibrant twist on the classic Italian bread salad. Light yet hearty, it’s the perfect way to savor peak-season produce.
Lemon Zucchini Bundt Cake
Fresh zucchini is one of summer’s most abundant ingredients, and this Lemon Zucchini Bundt Cake is one of the most delicious ways to put it to good use. If you’ve been searching for the best way to bake zucchini, this recipe transforms fresh garden zucchini into an incredibly moist, tender cake bursting with bright lemon flavor, warm cinnamon, and a sweet citrus glaze.
