Deviled eggs get a spicy twist with jalapeños and chili powder.
Tex Mex Deviled Eggs
Seafood Chowder
Use whatever seafood you have to make this delicious soup.
Deviled Eggs
Deviled eggs taste great any time or any place. Great for potlucks, picnics, and appetizers.
Tzatziki Sauce
Tzatziki is traditionally served with felafel and gyro sandwiches.
Apple Parsnip Soup
Wonderful smooth fall soup utilizing the goodness of parsnips and apples.
White Bean Chicken Chili
The combo of gentle heat from the chiles and creamy white beans is sure to hit the spot on a chilly day!
Roasted Potatoes and Parsnips with Rosemary
Parsnips and potatoes marry well in this easy recipe.
Almond Butter Quinoa Blondies
People won’t even notice that these almond butter chocolate chip quinoa blondies are gluten-free.
Red Chicken Chili
A delicious alternative to white chicken chili.
Rustic Artichoke Dip
Serve this bright and zesty dip with baguette slices, crostini or crackers.
