Cook extra rice to make this creamy, easy rice pudding to enjoy for dessert or breakfast.
Creamy Brown Rice Pudding
Broccoli Cabbage Cole Slaw
This is a nice way to use up broccoli stalks.
Melon Cucumber Salad
Sweet melon pairs perfectly with cucumber for a refreshing summer salad.
Zucchini Goat Cheese Pizza Boats
A delicious way to use up some zucchini with pantry ingredients.
Kohlrabi Fries
Kohlrabi fries are not as crunchy as potato fries but they’re every bit as tasty, especially when dipped in a zingy lemon sauce. Kids will enjoy trying this vegetable prepared in this way.
Strawberry Coconut Popsicles
Beat the summer heat with a healthy, and refreshing frozen treat.
Raspberry Curd
Did you know you can make a curd with something other than lemons? With raspberry season upon us, it’s the perfect time to cook up something new!
Garlic Scape Pesto
A wonderful way to use up garlic scapes. Garlicky, but not overpoweringly so.
Salmon with Buttery Ramps
Sautéed wild onions or ramps make a delicious topping for seafood.
Italian Sausage Stuffed Peppers
Stuffed peppers get the Italian treatment with bulk Italian sausage instead of ground beef.
