This is such a comforting, creamy soup without any added cream. But a great way to eat it is with a dollop of sour cream, a handful of baby spinach, and a few crunchy croutons.
If you need an elegant but easy holiday dessert to impress, look no further than Caroline’s chocolate tart! It comes together quickly, is appropriate for vegans and gluten-free diets, and is absolutely scrumptious.