Banana Porridge

A delicious raw, grain-free breakfast, hearty and filling as oatmeal.

Asparagus Migas

Migas is a traditional dish in Spanish cuisine using leftover tortillas. This one features asparagus but you could use any kind of veggie.

Irish Soda Bread

Serve this easy, delicious bread year-round, not just for St. Patrick’s Day.

Amaranth Porridge

Amaranth makes a filling and tasty breakfast cereal, similar to oatmeal.