Avocados are not just for guacamole. Their rich, sweet flesh blends right into this green wonder, with a touch of vanilla.
Avocado Smoothie
Soaked Apple Cinnamon Oatmeal
By soaking the oats overnight, you break down the antinutrients and the minerals are released, making the oats more digestible. These oats will take you all the way to lunch!
Tofu Asparagus Scramble
This is great alternative to eggs and takes advantage of seasonal asparagus.
Sour Milk Blueberry Pancakes
You could use buttermilk for these pancakes but most people have vinegar and milk on hand.
Banana Porridge
A delicious raw, grain-free breakfast, hearty and filling as oatmeal.
BLT French Toast
A nice savory way to make French toast.
Asparagus Migas
Migas is a traditional dish in Spanish cuisine using leftover tortillas. This one features asparagus but you could use any kind of veggie.
Mini Crustless Spinach Quiche
These little quiches are great for breakfast or a snack.
Sourdough Waffles with Apple Compote and Whipped Cream
It’s easy to mix flour and buttermilk together the day before you plan to serve these waffles.
Amaranth Porridge
Amaranth makes a filling and tasty breakfast cereal, similar to oatmeal.
