This Sticky Miso Salmon Bowl is packed with rich umami flavor, combining perfectly caramelized salmon with a sweet and savory miso glaze. Served over rice or greens with fresh veggies, it’s a nourishing, easy-to-make meal that’s perfect for busy weeknights.
Sticky Miso Salmon Bowl Recipe
Ingredients:
- 2 salmon fillets
- 2 tbsp white miso paste
- 1 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp honey or maple syrup
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 clove garlic, minced
- ½ tsp grated ginger
- 1 tbsp olive oil
For the Bowl:
- Cooked rice or greens
- Sliced cucumber, avocado, or edamame
- Sesame seeds & green onions for garnish
Instructions:
Make the Glaze: Whisk together miso paste, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
Cook the Salmon: Heat olive oil in a pan over medium heat. Sear salmon, skin-side down, for 3–4 minutes. Flip, brush generously with miso glaze, and cook another 2–3 minutes until caramelized.
Assemble the Bowl: Serve salmon over rice or greens. Add fresh veggies, sprinkle with sesame seeds and green onions, and drizzle any extra glaze on top.
Enjoy! A delicious, balanced meal ready in under 30 minutes!
