KID'S COOKING CLASS: Super Tasty, Super Charged Energy Bites Instructor: Susan Summers Tuesday, April 7th from 4pm to 5:30pm Fuel up fun! Calling all culinary adventures (big and small) looking to fuel their bodies and their fun! Get ready to
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Join cheesemaker extraordinaire Sue Kurta for a lively and fun evening making your own mozzarella! You'll experience Sue's homegrown process and get to ask questions of one of our region's cheese experts. Come ready to learn, stretch mozzarella, and (of
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Due to space restraints at the venue, we have reached capacity and therefore pre-registration is now closed. There will be limited space available for walk-ins on a first come first serve basis. Doors open at 5pm.
Come enjoy a sample of locally-roasted coffee from our friends at Higher Grounds at Oryana Tenth Street.
Oryana Community Co-op and Bay Area Recycling for Community (BARC) are teaming up to help you recycle your old and unwanted electronics. Bring in items like computers, phones, and other electronic devices to ensure they are properly recycled and kept
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Come enjoy a sample of locally-roasted coffee from our friends at Higher Grounds at Oryana West.
Oryana Community Co-op and Bay Area Recycling for Community (BARC) are teaming up to help you recycle your old and unwanted electronics. Bring in items like computers, phones, and other electronic devices to ensure they are properly recycled and kept
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Oryana Community Co-op and our friends at The Botanic Garden at Historic Barns Park are joining forces for a family-friendly Earth Day celebration! We'll gather in the lovely setting for a planting, some snacks, and a story walk through the
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April's Groceries for Good recipient is SEEDS. Shoppers can round up their change throughout April to support SEEDS' work. Also Oryana Community Co-op will donate 2% of sales on Thursday, April 23rd. "SEEDS is sowing safe, educational spaces for children; relevant
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Instructor: Susan Summers Tuesday, April 28th from 4pm to 5:30pm Calling all young budding chefs. Get ready to wrap and roll your way into some super fast and easy yumminess! In this hands-on class, you'll discover the secrets to creating
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Instructor: Misaeng Suh Saturday, May 2nd from 1pm to 3pm Learn to prepare authentic sushi in a fun, hands-on setting. Chef Misaeng will walk you through the basics of how to make two different kinds of sushi, Japanese traditional and California style.
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