Joseph Adams, Owner and Founder of Full Circle Lavender Farms in Maple City, MI Lavender Fields Forever We recently had the joy of visiting Oryana employee turned farmer Joe at his family-run farm, Full Circle Lavender. It was inspiring to
Continue reading
Just a short drive outside Traverse City, we had the pleasure of visiting Anavery Fine Foods, the local farm that supplies Oryana with some of the best pasture-raised pork and lamb in the region. But what we saw on the
Continue reading
Carter’s Compost has been keeping food scraps out of the landfill and nourishing Traverse City’s soil since 2012. Originally started by a young boy named Carter as a neighborhood project, the business has since grown and found new life under
Continue reading
Written By: Jacqueline Bishop, Oryana’s Digital Communications Coordinator Tucked into the rolling agricultural hills of Cedar, Michigan, Open Air Farms is more than just a beautiful place to grow food, it’s a labor of love, resilience, and innovation. Oryana had
Continue reading
This blog was written by Caleb Hall, a student at The Greenspire School, as part of a class project called Food for Good. In this project, 11th and 12th grade students explore how food, and how we write about it,
Continue reading
Third spaces create what we think of as community. They are often the underlying reason we choose to stay. If home is our first space, work our second, then third spaces are the shared, special places where we seek enjoyment,
Continue reading
This blog was written by Sofie Feck, a student at The Greenspire School, as part of a class project called Food for Good. In this project, 11th and 12th grade students explore how food—and how we write about it—plays an
Continue reading
This blog was written by Maggie MacPherson, a student at The Greenspire School, as part of a class project called Food for Good. In this project, 11th and 12th grade students explore how food—and how we write about it—plays an
Continue reading
This blog was written by Samuel, a student at The Greenspire School, as part of a class project called Food for Good. In this project, 11th and 12th grade students explore how food—and how we write about it—plays an incredibly
Continue reading
Throughout April, we were proud to host a series of free Earth Month Speaker Events designed to inspire action and deepen our community’s connection to the land and water we all call home. From restoring watersheds to composting in your
Continue reading
Follow Us
We are the largest co-op in Michigan and have been in operation for over 50 years!
