Buffalo Chicken Dip

Fun, delicious crowd pleasing dip for your super bowl or anytime snacks.

Ingredients:

  • 1 8 oz. package cream cheese, room temperature
  • 1/2 cup sour cream
  • 2 cups finely chopped or shredded cooked chicken
  • 2 cups shredded Monterey Jack cheese (cheddar would be good too, or a combo) + ½ cup for topping
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 green onions, chopped + 1 green onion, chopped, for topping
  • 1/2 cup buffalo sauce (we used Primal Kitchen brand)
  • Tortilla chips, baguette toasts, and celery sticks, for serving

Instructions: 

  1. Heat oven to 375°F and lightly spray a 8 inch baking dish with cooking spray.
  2. Beat the cream cheese until fluffy. Add the sour cream, cheese, seasonings, chicken, and 2 chopped green onions and beat until well mixed. Beat in the Buffalo sauce.
  3. Spread the mixture into the prepared dish, sprinkle with the ½ cup cheese and chopped green onion. Bake for 20-25 minutes until hot and bubbly. Serve immediately with tortilla chips, etc.