Fresh, colorful, and easy to make, this summer chickpea salad combines cucumber, tomatoes, avocado, and fresh herbs with a light lemon dressing. Created by Carol Bell, registered dietitian at Table Health in Traverse City, this refreshing recipe makes a delicious plant-based side dish for any occasion.
Crisp, tangy, and colorful, these easy pickled vegetables are the perfect way to brighten up any meal. With just a quick brine and your favorite veggies, you’ll have a versatile snack or side ready in no time great for sandwiches, salads, or straight from the jar.
Before modern day canning techniques became a ritual in home kitchens in bygone days, most of our American ancestors utilized the process of lacto-fermentation.
For your next camping trip pack some bananas, marshmallows and chocolate chips to make this easy, delicious dessert.
When summer is bursting at the seams with fresh fruit, make this refreshing, tangy salsa.
Celebrate summer’s fresh bounty with a salad showcasing colorful local veggies. This salad is one of countless combinations you can create depending on what’s available seasonally.
Enjoy this thick, zesty, and colorful sauce on so many things including vegetables, meats, fritters, falafel, you name it.
Bright lemon and spicy ginger enliven this warming carrot soup. This is a nice spring soup while you are waiting for spring veggies.
Make this easy, refreshing dessert when strawberries are in season.
This is a classic, satisfying vegan dish that everyone will enjoy, even the carnivores.
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