This vibrant Butternut Squash Quinoa Salad combines roasted butternut squash, quinoa, arugula, dried cranberries, pepitas, and pomegranate seeds, all tossed in a citrus-infused dressing. It’s a nutritious and flavorful dish, perfect for getting through a cold winter. Recipe: Butternut Squash
Continue reading
Serving squash this way is easy and you’ll wonder why you didn’t do it sooner. The saltiness of the feta and crunch of the pumpkin seeds perfectly complement the maple-sweetened squash for an amazing fall side dish.
Fresh pico de gallo (salsa) is easy to make and superior to canned salsa. Omit the jalapeno if you don’t like your salsa spicy.
Fire cider is a time-honored and popular winter tonic/folk remedy for colds and coughs. Basically, it is vinegar infused with superfoods and antioxidant-rich ingredients.
Make this easy slaw to accompany grilled meats, baked beans, fried fish, or even macaroni and cheese.
A simple and refreshing summer salad with chickpeas for a hearty, satisfying lunch.
You can quick pickle just about any vegetable and there is no need for canning equipment other than a jar.
Before modern day canning techniques became a ritual in home kitchens in bygone days, most of our American ancestors utilized the process of lacto-fermentation.
For your next camping trip pack some bananas, marshmallows and chocolate chips to make this easy, delicious dessert.
When summer is bursting at the seams with fresh fruit, make this refreshing, tangy salsa.
Follow Us
We are the largest co-op in Michigan and have been in operation for 50 years!
