Ginger-Scallion Tofu and Greens

Ginger-scallion oil is a classic Chinese staple that brings bold, aromatic flavor to even the simplest dishes. In this one-pan recipe, it’s paired with silky tofu and fresh greens, creating something light, refreshing, and deeply satisfying. It’s the kind of versatile, go-to sauce that can easily become part of your everyday cooking, adding a punch of flavor wherever you need it.

Green Juice

Green juice recipe from the queen herself, Martha Stewart! No worries if you don’t have the exact ingredients, use the closest substitute and enjoy.

Tempeh Cacciatore

This Mediterranean-inspired tempeh cacciatore vegetarian stew is delicious with whole wheat spaghetti, linguini or polenta.

Gluten-Free Raspberry Chocolate Chunk Cookie

Give people a luscious treat that’s so good everyone will want a piece. This easy gluten-free raspberry chocolate chunk cookie recipe is baked in a pie pan, for a slightly gooey cookie that you slice into wedges or simply spoon onto plates.

Wild Rice Burger

A hint of sage and nutty wild rice add flavor depth to these tasty beef burgers. Ingredients 1/2 cup wild rice 1 tablespoon vegetable oil or butter 1 large yellow onion, slivered 1/2 teaspoon, plus a pinch, salt 1 teaspoon
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Crispy Honey Hot Wings

It’s hard not to love crispy, sticky-sweet wings. In this rendition, you can choose between the hot honey-Sriracha sauce or a less fiery honey and black pepper sauce.

Three Sisters Soup

The Three Sisters—corn, squash and beans—is a Native American growing technique that capitalizes on the strengths of each individual ingredient. Cooked together they make a great soup that is popular with vegetarians and vegans.

Cocoa Protein Muffins

Try this protein-packed chocolate muffin to keep you fueled and full. Make them with almond flour and your choice of protein powder.