Cultured cabbage, aka sauerkraut, not only tastes great, is a probiotic-rich food that’s good for your gut. Eat a little every day to help keep your immune system in fine shape.
Red Cabbage Sauerkraut with Onion
Almond Butter Quinoa Blondies
People won’t even notice that these almond butter chocolate chip quinoa blondies are gluten-free.
Vegan Popcorn Balls
A fun treat to make with children.
Soaked Apple Cinnamon Oatmeal
By soaking the oats overnight, you break down the antinutrients and the minerals are released, making the oats more digestible. These oats will take you all the way to lunch!
Avocado Smoothie
Avocados are not just for guacamole. Their rich, sweet flesh blends right into this green wonder, with a touch of vanilla.
Carrot Ginger Salad Dressing
A refreshing, easy dressing made with a blender.
Baba Ganouj
Serve this popular dip with pita bread, olives and veggies on Mediterranean mezze (appetizer) platter, or alongside other Middle Eastern dishes like tabouli, fattoush and falafel.
Beef Rouladen
This is German specialty that uses a tough cut of meat and turns it into a meal fit for a feast.
Raw Chocolate Icing
This tastes amazingly close to traditional icing, maybe even better!
Wild Rice and Ham Salad
A comforting and delicious salad.
