Only 4 ingredients! Extremely easy yet tastes gourmet.
Daikon Carrot Slaw
Try a different kind of slaw using spicy daikon radish.
Creamy Chipotle Chicken Soup
A creamy soup with just the right spicy kick.
Red Cabbage Sauerkraut with Onion
Cultured cabbage, aka sauerkraut, not only tastes great, is a probiotic-rich food that’s good for your gut. Eat a little every day to help keep your immune system in fine shape.
Almond Butter Quinoa Blondies
People won’t even notice that these almond butter chocolate chip quinoa blondies are gluten-free.
Red Chicken Chili
A delicious alternative to white chicken chili.
Rustic Artichoke Dip
Serve this bright and zesty dip with baguette slices, crostini or crackers.
Vegan Popcorn Balls
A fun treat to make with children.
Soaked Apple Cinnamon Oatmeal
By soaking the oats overnight, you break down the antinutrients and the minerals are released, making the oats more digestible. These oats will take you all the way to lunch!
Avocado Smoothie
Avocados are not just for guacamole. Their rich, sweet flesh blends right into this green wonder, with a touch of vanilla.
