This makes enough for 6-8 people but you can easily cut this recipe in half. Fresh corn off the cob is lovely but frozen corn is fine too.
Corny Macaroni & Cheese
Breakfast Quesadillas
Breakfast quesadillas are filling and easy. Make a few extra to freeze for a quick meal on busy mornings.
Zucchini Gratin
This is classic Italian comfort food, hot from the oven, made with zucchini and garlic and topped with feta cheese.
Broccoli Cabbage Cole Slaw
This is a nice way to use up broccoli stalks.
Healthy Whole Wheat Zucchini Muffins
These healthy whole wheat zucchini muffins are a great way to make use of an abundant summer vegetable.
Zucchini Goat Cheese Pizza Boats
A delicious way to use up some zucchini with pantry ingredients.
Watermelon Halloumi Salad
Watermelon and halloumi cheese make an intriguing combination in this refreshing summer salad.
Raspberry Curd
Did you know you can make a curd with something other than lemons? With raspberry season upon us, it’s the perfect time to cook up something new!
Pickled Eggs
This is the traditional way to pickle eggs using fermentation rather than an acid such as vinegar. Delicious, keeps for a long time, and added nutrition due to lactofermentation.
Breakfast Casserole
This is a choose-your-own breakfast adventure! Use any veggies and/or meats you like. Perfect for a weekend brunch crowd.
