This is classic Italian comfort food, hot from the oven, made with zucchini and garlic and topped with feta cheese.
Zucchini Gratin
Broccoli Cabbage Cole Slaw
This is a nice way to use up broccoli stalks.
Healthy Whole Wheat Zucchini Muffins
These healthy whole wheat zucchini muffins are a great way to make use of an abundant summer vegetable.
Zucchini Goat Cheese Pizza Boats
A delicious way to use up some zucchini with pantry ingredients.
Watermelon Halloumi Salad
Watermelon and halloumi cheese make an intriguing combination in this refreshing summer salad.
Raspberry Curd
Did you know you can make a curd with something other than lemons? With raspberry season upon us, it’s the perfect time to cook up something new!
Pickled Eggs
This is the traditional way to pickle eggs using fermentation rather than an acid such as vinegar. Delicious, keeps for a long time, and added nutrition due to lactofermentation.
Breakfast Casserole
This is a choose-your-own breakfast adventure! Use any veggies and/or meats you like. Perfect for a weekend brunch crowd.
Citrus Banana Sumo Smoothie Bowl
Sumos are so sweet and refreshing; they are the perfect fruit for a cool smoothie bowl.
Apple Peanut Butter Teeth
Sink your teeth into this frightfully fun Halloween treat! These apple “monster mouths” are equal parts spooky and snackable, perfect for kids (and Halloween-loving adults), parties, or a ghoulish after-school bite.
