Vegetarian Archives - Page 7 of 19

Cranberry Pistachio Cheeseball

Cheese balls are a humble yet delicious staple of an appetizer spread. This one is terrific with dried cranberries and goat cheese mixed in.

Latkes are so easy to make and everyone will love them. Incredible comfort food, and who doesn’t love fried potatoes?

So comforting and delicious…there’s a reason this dip is always popular. If you’re not careful you’ll eat too much and not be hungry for dinner!

This is a fabulous and easy holiday appetizer.

Brussels sprouts and cheese pair well in this warm winter dish.

This makes enough for 6-8 people but you can easily cut this recipe in half. Fresh corn off the cob is lovely but frozen corn is fine too.

Breakfast quesadillas are filling and easy. Make a few extra to freeze for a quick meal on busy mornings.

This is classic Italian comfort food, hot from the oven, made with zucchini and garlic and topped with feta cheese.

This is a nice way to use up broccoli stalks.

These healthy whole wheat zucchini muffins are a great way to make use of an abundant summer vegetable.