Cauliflower and Chickpea Wraps

Recipe courtesy of: Co+op Recipe Information Total Time: 35 minutes; 10 minutes active Servings: Serves Six If you’ve ever had shawarma, this may taste familiar to you. Instead of meat, this dish relies on cauliflower and chickpeas. The spice combination makes
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Summer Grilling: Fresh, Flavorful Veggie Recipes for the Long Weekend

The long holiday weekend is the perfect time to fire up the grill and enjoy fresh, seasonal flavors. Whether you’re hosting a backyard gathering or planning a laid-back dinner at home, these vegetarian grilling recipes from our friends at National Co+op Grocers bring bold flavor, simple prep, and plenty of variety to the table.

Tacos Six Ways

Ready to Level Up Your Taco Game? Whether you are hosting a Cinco de Mayo fiesta or simply craving something fresh and flavorful, we have you covered with six delicious taco recipes. From savory grilled steak to zesty shrimp, hearty
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Quinoa Butternut Squash Fresh Squeezed Salad

This vibrant Butternut Squash Quinoa Salad combines roasted butternut squash, quinoa, arugula, dried cranberries, pepitas, and pomegranate seeds, all tossed in a citrus-infused dressing. It’s a nutritious and flavorful dish, perfect for getting through a cold winter. Recipe: Butternut Squash
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Black Lentil Delicata Squash Salad

Try this lovely warm salad for a chilly winter day, made with beautiful black lentils (also called beluga, as they look like caviar) which keep their shape.

Maple Roasted Squash

Serving squash this way is easy and you’ll wonder why you didn’t do it sooner. The saltiness of the feta and crunch of the pumpkin seeds perfectly complement the maple-sweetened squash for an amazing fall side dish.

Pumpkin Chocolate Chip Bars

Here’s an easy treat to start your fall pumpkin festivities. Chock full of warm spices and chocolate, this might become a seasonal favorite.

Pico de Gallo

Fresh pico de gallo (salsa) is easy to make and superior to canned salsa. Omit the jalapeno if you don’t like your salsa spicy.