A delicious raw, grain-free breakfast, hearty and filling as oatmeal.
Banana Porridge
Asparagus Quinoa Salad
Delicious and simple!
Kale Walnut Pesto with Sun-Dried Tomatoes
A delicious way to use up abundant summer kale.
Asparagus Shitake Stir Fry
A quick and easy spring dinner. Serve with brown rice or quinoa.
Coconut Peanut Sauce
This creamy coconut peanut sauce works well with both vegetarian and meat dishes.
Mushroom Black Bean Burgers
These vegetarian burgers hold together well and have a wonderful meaty texture.
Cucumber Radish Salad
Fresh, fast, and easy summer goodness.
Cajun Kale Salad
A spicy, colorful way to enjoy kale.
Potato Ramp Soup
Spring soup made with wild ramps, simple and divine.
Vegan Apple Bar
Delicious fall treat for everyone. Can also be made with eggs and butter.
