This is such a comforting, creamy soup without any added cream. But a great way to eat it is with a dollop of sour cream, a handful of baby spinach, and a few crunchy croutons.
Creamy Vegan Mushroom Soup
Vegan Chocolate Truffles
These vegan truffles are an elegant, easy treat, and would make a nice homemade gift.
Caroline’s Vegan Dark Chocolate Tart
If you need an elegant but easy holiday dessert to impress, look no further than Caroline’s chocolate tart! It comes together quickly, is appropriate for vegans and gluten-free diets, and is absolutely scrumptious.
Vegan Gravy
This delicious gravy will please everyone, even the meat eaters. Serve with mashed potatoes or stuffing.
Vegan Mashed Potatoes
Mashed potatoes at their finest, without any dairy products.
Apple Cider Kanten
Kanten is a Japanese dessert that is similar to Jell-O brand gelatin. It’s made with agar-agar, a gelatinous substance derived from seaweed. Agar agar is an excellent vegan option for gelatin-type desserts. It is neutral in taste and you can use it with any fruit juice.
Cauliflower Stuffing
An absolutely delicious alternative to bread stuffing. Everyone will want seconds of this vegan and gluten-free dish.
Sweet Potato Fries
If you need one more reason to love sweet potatoes, here you go.
Broccoli Cabbage Cole Slaw
This is a nice way to use up broccoli stalks.
Melon Cucumber Salad
Sweet melon pairs perfectly with cucumber for a refreshing summer salad.
