These loaded Greek tofu fries are a protein-packed, plant-based twist on a classic comfort food. Featuring our Un-Brie-Lievable cashew cheese, Greek-marinated smoked tofu, and fresh veggies, this is a recipe you’ll want to add to your weekly rotation.
This Mediterranean-inspired tempeh cacciatore vegetarian stew is delicious with whole wheat spaghetti, linguini or polenta.
Warm up with this hearty (and heart healthy) kale and white bean stew.
The Midwest may not be sending a team to the big game this weekend, but we are champions of chili. Dive into this collection of comforting recipes, perfect for game day and just as perfect for any day. Beef Chili
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There’s nothing better than ringing in 2026 with a little variety. We’ve rounded up a collection of delicious small-plate recipes to keep you and your guests satisfied as you count down to midnight.
We’ve gathered some of our favorite vegan recipes that are perfect for the holidays, some brand new, some tried and true, and all worth a place at your table.
This Vegan Wellington is a true centerpiece for the holiday table. A hearty lentil and mushroom filling is wrapped in flaky, golden pastry and served with a deeply flavorful mushroom gravy. It’s a comforting, crowd-pleasing main that holds its own next to any traditional holiday spread, no meat required.
The Three Sisters—corn, squash and beans—is a Native American growing technique that capitalizes on the strengths of each individual ingredient. Cooked together they make a great soup that is popular with vegetarians and vegans.
Celebrate the flavors of fall with this harvest bowl a hearty mix of roasted chickpeas, caramelized sweet potatoes, crisp apple, and nutty wild rice, all tossed with massaged kale and a tangy balsamic dressing. It’s wholesome, colorful, and perfect for meal prep or a quick, nourishing dinner after a busy day.
Let’s face it, some mornings, we just don’t have time to cook. That’s where these almond butter and fruit overnight oats come to the rescue. Made with simple ingredients like rolled oats, chia or flax seeds, and your favorite fresh
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