Warm the cockles of your heart with this simple, hearty soup, perfect for chilly evenings. A nice green salad and a glass of crisp white wine and you’re all set.
This is such a comforting, creamy soup without any added cream. But a great way to eat it is with a dollop of sour cream, a handful of baby spinach, and a few crunchy croutons.
The bother of babysitting onions for nearly an hour while they caramelize is offset by the incredibly delicious and satisfying soup you will have when it’s all finished. And the gruyere toasts take it to perfection.