Traditional matzo ball soup is prepared with a whole chicken. This version omits the chicken and yields a satisfying vegetarian soup for Passover or any time.
Warm the cockles of your heart with this simple, hearty soup, perfect for chilly evenings. A nice green salad and a glass of crisp white wine and you’re all set.
This is such a comforting, creamy soup without any added cream. But a great way to eat it is with a dollop of sour cream, a handful of baby spinach, and a few crunchy croutons.