There’s nothing quite like a warm, hearty stew to get you through chilly days—and this Irish Stew is a must-try! Traditionally made with simple ingredients like lamb, potatoes, onions, and carrots, this dish is the ultimate comfort food. Plus, it’s a one-pot wonder, making it perfect for an easy weeknight meal or a slow Sunday dinner.
At Oryana, we believe that the best meals start with the best ingredients. That’s why we recommend using locally sourced, organic vegetables and pasture-raised meat to make this stew as nourishing as it is delicious.
What You’ll Need (Serves 4-6)
You can find these wholesome ingredients right here at Oryana!
Ingredients
- 2 pounds lamb shoulder, cut into chunks (or substitute with grass-fed beef)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or butter
- 1 large onion, chopped
- 3 large carrots, peeled and cut into chunks
- 4 large potatoes, peeled and cubed
- 4 cups vegetable or beef broth (we love using locally made stock for extra richness)
- 1-2 sprigs fresh thyme (or 1 teaspoon dried thyme)
- 1 bay leaf
- Fresh parsley, for garnish
How to Make It
Sear the Meat – Heat oil or butter in a large pot over medium heat. Season the lamb with salt and pepper, then sear it on all sides until golden brown. Remove and set aside.
Sauté the Veggies – In the same pot, add onions and cook until softened. Toss in the carrots and potatoes, stirring for a couple of minutes.
Simmer & Let the Magic Happen – Return the meat to the pot and pour in the broth. Add thyme and bay leaf, then bring to a gentle simmer. Cover and cook for about 90 minutes, or until the meat is fork-tender.
Taste & Adjust – Remove the bay leaf, taste the broth, and add more salt or pepper if needed.
Serve & Enjoy – Garnish with fresh parsley and serve hot with a slice of fresh Oryana sourdough or a dollop of Irish butter.
Make It Your Own
Feeling creative? Try these fun twists:
- Swap the Lamb – Use pasture-raised beef or make it vegetarian by adding mushrooms and lentils.
- Guinness Upgrade – For a deeper flavor, swap 1 cup of broth for a stout beer.
- Add More Veggies – Try adding parsnips, celery, or cabbage for an extra nutrient boost.
This Irish Stew is the definition of simple, wholesome cooking—perfect for feeding your family while keeping ingredients clean and fresh. Stop by Oryana for the best local, organic produce and ethically raised meats to make this dish extra special. Enjoy and Sláinte!
Recipe adapted from: The New York Times
