The best mayonnaise is one you make yourself. This is a surefire recipe that won’t disappoint.
Avocado Oil Mayonnaise
Vegan Gravy
This delicious gravy will please everyone, even the meat eaters. Serve with mashed potatoes or stuffing.
Kohlrabi Fries
Kohlrabi fries are not as crunchy as potato fries but they’re every bit as tasty, especially when dipped in a zingy lemon sauce. Kids will enjoy trying this vegetable prepared in this way.
Raspberry Curd
Did you know you can make a curd with something other than lemons? With raspberry season upon us, it’s the perfect time to cook up something new!
Garlic Scape Pesto
A wonderful way to use up garlic scapes. Garlicky, but not overpoweringly so.
Red Pepper Dressing
A lovely salad dressing that’s beautiful to boot.
Creamy Ranch Dressing
Homemade ranch dressing is superior to bottled, so give this recipe a try. You will never want bottled ranch again.
Tzatziki Sauce
Tzatziki is traditionally served with felafel and gyro sandwiches.
Lacto-Fermented Salsa
Fermenting salsa takes a good thing and makes it great!
Ginger Spiked Shiitake Sauce
Hot and spicy with fresh ginger, this bold flavored, easy-to-make pan sauce adds punch and sophistication to rice, vegetables, meats and poultry.
