You can’t talk about Traverse City without talking about cherries. It’s in our DNA, our pies, our orchards, even our parades. While cherry season isn’t until late summer, the National Cherry Festival just around the corner! We figured it was
Continue reading
Have you ever wondered what gives your favorite Japanese foods like miso soup, soy sauce, and sake that deep, savory flavor? The secret ingredient is koji. Our friend and culinary educator Misaeng Suh, born and raised in Japan, shares her
Continue reading
Get ready to spice up your salsa knowledge with a vibrant collection of simple, quick, and easy salsa recipes that showcase the versatility of salsa (just in time for Cinco de Mayo).
The cheeses are set for Oryana’s 2025 Cheese Madness Bracket, and the competition heats up on March 15th! Join us at Oryana West on March 8th to sample all sixteen cheeses and fill out your bracket with your top picks. Starting March 15th,
Continue reading
A rich and creamy Swiss-style fondue, perfect for sharing! Servings: 4-6Time: 25 minutes Ingredients: 1 garlic clove, halved 1 cup dry white wine (such as Sauvignon Blanc or Grüner Veltliner) 1 tablespoon lemon juice 8 oz Gruyère cheese, grated 8
Continue reading
Baked Fontal with Hot Honey Ingredients: 8 ounces (225g) Cello Rubbed Fontal Tuscan cheese 2 tablespoons extra-virgin olive oil 2 cloves garlic, thinly sliced 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 1/4 teaspoon freshly ground black pepper
Continue reading
This is the easiest homemade pasta or dumpling you can make, no special skills or equipment required. The sauce has a light touch and doesn’t overwhelm with heavy tomatoey-ness.
Enjoy this thick, zesty, and colorful sauce on so many things including vegetables, meats, fritters, falafel, you name it.
This is a classic, satisfying vegan dish that everyone will enjoy, even the carnivores.
Pancakes get a crunchy upgrade with the addition of your favorite granola and a blueberry sauce that takes 5 minutes to make. Enjoy!
Follow Us
We are the largest co-op in Michigan and have been in operation for over 50 years!
