You can’t talk about Traverse City without talking about cherries. It’s in our DNA, our pies, our orchards, even our parades. While cherry season isn’t until late summer, the National Cherry Festival just around the corner! We figured it was
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Recipe and photography courtesy of grocery.coop. Is it really summer in Northern Michigan without a big bowl of potato salad on the table? This Classic Potato Salad is creamy, tangy, and loaded with familiar flavors that bring comfort and nostalgia
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Recipe and photography courtesy of grocery.coop. This vibrant salad is a celebration of summer flavors: sweet grilled pears, juicy strawberries, tangy goat cheese, and toasted pecans, all on a bed of fresh greens with a simple balsamic vinaigrette. It’s colorful,
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This vibrant Butternut Squash Quinoa Salad combines roasted butternut squash, quinoa, arugula, dried cranberries, pepitas, and pomegranate seeds, all tossed in a citrus-infused dressing. It’s a nutritious and flavorful dish, perfect for getting through a cold winter. Recipe: Butternut Squash
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Citrus and avocado make a great pair in this easy, refreshing salad.
Try this lovely warm salad for a chilly winter day, made with beautiful black lentils (also called beluga, as they look like caviar) which keep their shape.
Fresh pico de gallo (salsa) is easy to make and superior to canned salsa. Omit the jalapeno if you don’t like your salsa spicy.
Make this easy slaw to accompany grilled meats, baked beans, fried fish, or even macaroni and cheese.
A simple and refreshing summer salad with chickpeas for a hearty, satisfying lunch.
Put your garden lettuce, tomatoes, cucumbers, and basil to work in this satisfying and hearty Italian salad. The salami and spicy pepperoncini give this dish its signature Italian flavor.
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