The Kitchen as a Place to Reconnect

For many people, the kitchen is a part of daily life. It’s where meals come together, where routines unfold, and where we often find ourselves multiple times a day. Within those everyday moments, cooking can become an opportunity to slow
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Kale Cranberry Salad

Walnuts, cranberries and a tangy dressing give this kale cranberry salad crunch and the perfect balance of sweet and sour flavor.

Quinoa Butternut Squash Fresh Squeezed Salad

This vibrant Butternut Squash Quinoa Salad combines roasted butternut squash, quinoa, arugula, dried cranberries, pepitas, and pomegranate seeds, all tossed in a citrus-infused dressing. It’s a nutritious and flavorful dish, perfect for getting through a cold winter. Recipe: Butternut Squash
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Black Lentil Delicata Squash Salad

Try this lovely warm salad for a chilly winter day, made with beautiful black lentils (also called beluga, as they look like caviar) which keep their shape.

Pico de Gallo

Fresh pico de gallo (salsa) is easy to make and superior to canned salsa. Omit the jalapeno if you don’t like your salsa spicy.

Tricolor Slaw

Make this easy slaw to accompany grilled meats, baked beans, fried fish, or even macaroni and cheese.