That timeless pumpkin pie recipe from the back of the pumpkin purée can? It’s a classic for a reason. We made this simple, from-scratch version to celebrate that same cozy flavor.
Classic Pumpkin Pie
The Ultimate Green Bean Casserole
Simply put, this easy-to-make classic might just be the best we’ve ever had. Can we all agree it’s time for green bean casseroles to steal the spotlight from turkey?
Stuffed Butternut Squash
The Turkey isn’t the only one who gets stuffed. This stuffed squash tastes like fall in a bowl, and honestly, we love a good squash recipe.
Sausage & Cranberry Stuffing
A perfect balance of sweet, savory, and herby goodness, this sausage and cranberry stuffing is hearty enough to stand on its own and flavorful enough to impress even the most seasoned grandmas and aunties at the table.
Know Your Sweet Potatoes: A Simple Field Guide
Sweet taters, dessert tubers, sweeter-than-you potatoes, sugar spuds, or sassy dirt queens. No matter what you call them, sweet potatoes come in a variety of flavors and colors that we believe everyone should know about. Enjoy this simple field guide to everyone’s favorite fall holiday potato.
Lasagna Soup Recipe
This hearty one-pot soup has all the cozy comfort of lasagna without the layers of work. Made with rich marinara, savory sausage, and a cheesy ricotta-Parmesan topping, it’s a quick and satisfying way to enjoy those classic Italian flavors, perfect for a simple, comforting meal at home.
Spicy Tortellini Soup
Warm, cozy, and just the right amount of kick — this Spicy Tortellini Soup brings comfort to your bowl with a hearty mix of sausage, tender veggies, and cheesy tortellini. Perfect for chilly nights, it’s a one-pot wonder that balances rich flavor with a little heat from Calabrian chilis. Serve it up with a sprinkle of parmesan and a slice of crusty bread for the ultimate cold-weather meal.
Sopa de Ajo (Spanish Garlic Soup)
If you love garlic, get ready to celebrate it in this comforting classic from Spain: “stinking rose” style garlic soup, known as sopa de ajo. Thickened by bread and eggs, this hearty broth offers a rich, satisfying twist on a
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Midnight Pantry Pasta: Lemon, Capers and Anchovies
A simple weeknight pasta that tastes like sunshine. This bright, savory dish balances the briny richness of anchovies and capers with the lively flavor of caramelized lemon slices. Blanching the lemons in your pasta water softens their bitterness, while a quick sear in hot olive oil brings out their natural sweetness. Be sure the pan is hot, those golden crisp edges are what make this dish sing.
Cocoa Protein Muffins
Try this protein-packed chocolate muffin to keep you fueled and full. Make them with almond flour and your choice of protein powder.
