An absolutely delicious alternative to bread stuffing. Everyone will want seconds of this vegan and gluten-free dish.
Cauliflower Stuffing
Zucchini Gratin
This is classic Italian comfort food, hot from the oven, made with zucchini and garlic and topped with feta cheese.
Broccoli Cabbage Cole Slaw
This is a nice way to use up broccoli stalks.
Kohlrabi Fries
Kohlrabi fries are not as crunchy as potato fries but they’re every bit as tasty, especially when dipped in a zingy lemon sauce. Kids will enjoy trying this vegetable prepared in this way.
Breakfast Casserole
This is a choose-your-own breakfast adventure! Use any veggies and/or meats you like. Perfect for a weekend brunch crowd.
Deviled Eggs
Deviled eggs taste great any time or any place. Great for potlucks, picnics, and appetizers.
Turkey Spinach Bacon Burger
This is a tasty burger flavored with bacon and spinach. Enjoyable even without a bun.
Cheese Crisps
A super fast and easy snack. Great for low carb diets or just a tasty appetizer.
Braised Chicken Thighs with Leeks
Only four ingredients and oh so delicious!
Chicken Asparagus Roulade
Serve this with a side of garlic mashed potatoes, rice pilaf, couscous, risotto or a baby greens salad.
