St. Patrick’s Day is a good excuse to gather around the table and cook something hearty. Whether you’re planning a full Irish-inspired meal or simply looking for a cozy dish to make while winter slowly gives way to spring, these
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If you thought March was only for brackets and basketball, think again. At Oryana, March is all about cheese. Each year, our community casts their votes in Cheese Madness, a friendly and delicious showdown to crown the co-op’s favorite wedge. To celebrate past champions and spark a little kitchen inspiration, we’re revisiting last year’s winners with delicious recipes that highlight each champions flavor!
There’s nothing better than ringing in 2026 with a little variety. We’ve rounded up a collection of delicious small-plate recipes to keep you and your guests satisfied as you count down to midnight.
We’ve gathered some of our favorite vegan recipes that are perfect for the holidays, some brand new, some tried and true, and all worth a place at your table.
This Vegan Wellington is a true centerpiece for the holiday table. A hearty lentil and mushroom filling is wrapped in flaky, golden pastry and served with a deeply flavorful mushroom gravy. It’s a comforting, crowd-pleasing main that holds its own next to any traditional holiday spread, no meat required.
Rib roasts are special for any occasion, but there’s something about making the perfect holiday roast during the festive season that just hits different. We put together this simple, delicious holiday rib roast recipe, adapted from Amee’s Savory Dish, to help you create the roast of your dreams.
That timeless pumpkin pie recipe from the back of the pumpkin purée can? It’s a classic for a reason. We made this simple, from-scratch version to celebrate that same cozy flavor.
Simply put, this easy-to-make classic might just be the best we’ve ever had. Can we all agree it’s time for green bean casseroles to steal the spotlight from turkey?
The Turkey isn’t the only one who gets stuffed. This stuffed squash tastes like fall in a bowl, and honestly, we love a good squash recipe.
A perfect balance of sweet, savory, and herby goodness, this sausage and cranberry stuffing is hearty enough to stand on its own and flavorful enough to impress even the most seasoned grandmas and aunties at the table.
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