Vegan Wellington

This Vegan Wellington is a true centerpiece for the holiday table. A hearty lentil and mushroom filling is wrapped in flaky, golden pastry and served with a deeply flavorful mushroom gravy. It’s a comforting, crowd-pleasing main that holds its own next to any traditional holiday spread, no meat required.

Holiday Rib Roast

Rib roasts are special for any occasion, but there’s something about making the perfect holiday roast during the festive season that just hits different. We put together this simple, delicious holiday rib roast recipe, adapted from Amee’s Savory Dish, to help you create the roast of your dreams.

Classic Pumpkin Pie

That timeless pumpkin pie recipe from the back of the pumpkin purée can? It’s a classic for a reason. We made this simple, from-scratch version to celebrate that same cozy flavor.

The Ultimate Green Bean Casserole

Simply put, this easy-to-make classic might just be the best we’ve ever had. Can we all agree it’s time for green bean casseroles to steal the spotlight from turkey?

Stuffed Butternut Squash

The Turkey isn’t the only one who gets stuffed. This stuffed squash tastes like fall in a bowl, and honestly, we love a good squash recipe.

Sausage & Cranberry Stuffing

A perfect balance of sweet, savory, and herby goodness, this sausage and cranberry stuffing is hearty enough to stand on its own and flavorful enough to impress even the most seasoned grandmas and aunties at the table.

Grilled Corn Panzanella

Sweet summer corn, juicy tomatoes, and toasty bread come together in this grilled corn panzanella, a fresh and vibrant twist on the classic Italian bread salad. Light yet hearty, it’s the perfect way to savor peak-season produce.