The combo of gentle heat from the chiles and creamy white beans is sure to hit the spot on a chilly day!
Roasted Potatoes and Parsnips with Rosemary
Parsnips and potatoes marry well in this easy recipe.
Red Cabbage Sauerkraut with Onion
Cultured cabbage, aka sauerkraut, not only tastes great, is a probiotic-rich food that’s good for your gut. Eat a little every day to help keep your immune system in fine shape.
Almond Butter Quinoa Blondies
People won’t even notice that these almond butter chocolate chip quinoa blondies are gluten-free.
Red Chicken Chili
A delicious alternative to white chicken chili.
Rustic Artichoke Dip
Serve this bright and zesty dip with baguette slices, crostini or crackers.
Prosciutto Wrapped Cheese Stuffed Chicken Thighs
Only 4 ingredients! Extremely easy yet tastes gourmet.
Daikon Carrot Slaw
Try a different kind of slaw using spicy daikon radish.
Creamy Chipotle Chicken Soup
A creamy soup with just the right spicy kick.
Vegan Popcorn Balls
A fun treat to make with children.
