These loaded Greek tofu fries are a protein-packed, plant-based twist on a classic comfort food. Featuring our Un-Brie-Lievable cashew cheese, Greek-marinated smoked tofu, and fresh veggies, this is a recipe you’ll want to add to your weekly rotation.
Leelanau Cheese Traditional Raclette – Melted Cheese Board
This build-your-own Raclette board celebrates the classic Alpine cheese of Switzerland and France, traditionally made from cow’s milk, while highlighting Leelanau Cheese’s locally crafted version from Suttons Bay, Michigan, melted over a colorful spread of savory meats, crisp vegetables, and sweet
Continue reading
Cheese Madness Past Champions: Cheesy Recipe Roundup
If you thought March was only for brackets and basketball, think again. At Oryana, March is all about cheese. Each year, our community casts their votes in Cheese Madness, a friendly and delicious showdown to crown the co-op’s favorite wedge. To celebrate past champions and spark a little kitchen inspiration, we’re revisiting last year’s winners with delicious recipes that highlight each champions flavor!
Chili Champions: A Collection of Cozy Chili Recipes
The Midwest may not be sending a team to the big game this weekend, but we are champions of chili. Dive into this collection of comforting recipes, perfect for game day and just as perfect for any day. Beef Chili
Continue reading
Game Day Classics: A Roundup of Recipes
No need to reinvent the wheel for Game Day. These classic favorites, some with a fun twist, are guaranteed to keep everyone gathered around the TV whether they’re here for the big game or just the halftime show, happy and
Continue reading
A Crowd-Pleasing Appetizer: Baked Crab & Asparagus Spread
Looking for a dish that’s equal parts elegant and comforting? This Baked Crab and Asparagus Spread is just the thing to bring to your next gathering, or to enjoy at home with a crusty baguette and a glass of wine.
Continue reading
