Classic Pumpkin Pie

That timeless pumpkin pie recipe from the back of the pumpkin purée can? It’s a classic for a reason. We made this simple, from-scratch version to celebrate that same cozy flavor.

Lemon Zucchini Bundt Cake

When summer zucchini is at its peak, there’s no better way to use it than in this bright, buttery Lemon Zucchini Bundt Cake. Moist, tender, and full of citrusy flavor, this cake is a perfect balance of sweet and fresh,
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A Classic Slice of Summer: Homemade Cherry Pie

Recipe adapted from: tastesbetterfromscratch Nothing says summer quite like a golden, flaky pie bursting with sweet-tart cherry filling. This recipe is your excuse to turn cherries into a celebration-worthy dessert. With a buttery homemade crust and just the right amount
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French Toast Casserole

Image and recipe courtesy of the New York Times Cooking Looking for an easy, comforting breakfast that feeds a crowd and feels a little fancy? This make-ahead Baked French Toast Casserole delivers everything you love about French toast without standing
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Classic Lemon Bars

These classic Lemon Bars feature a buttery shortbread crust topped with a tangy lemon custard filling, creating a delightful balance of sweet and tart flavors.