Spelt is considered an ancient grain and is a relative of modern wheat. Spelt whole grain flour adds a delicious, earthy nuttiness to baked goods, not to mention being loaded with fiber.
Spelt Chocolate Chip Cookies
Mochi Brownies
A really satisfying gluten-free brownie with a great chewy texture.
S’mores Bars
For a fun, no-bake summer dessert, try these easy bars.
Small Batch Chocolate Chip Cookies
Generally we like to make more cookies than we need and freeze what we don’t eat within a day. But if you just want a few cookies to share with someone, this recipe makes 1 dozen.
Almond Butter Quinoa Blondies
People won’t even notice that these almond butter chocolate chip quinoa blondies are gluten-free.
Raw Chocolate Icing
This tastes amazingly close to traditional icing, maybe even better!
Almond Crescents
This is a delicious German cookie Mandel Halbmonde. You cannot eat just one!
Paleo Zucchini Brownies
You wouldn’t guess that these moist brownies are gluten free.
Rye Chocolate Crumb Cake
This cake is good for people who don’t tolerate wheat flour well.
Coconut Oil Brownies
Coconut oil is wonderful for baking cookies and brownies. This is a no-fail recipe!
