A juicy, golden-brown chicken breast stuffed with creamy, nutty Jarlsberg cheese and fresh herbs, perfect for a comforting dinner. Servings: 4Time: 35 minutes Ingredients: 4 boneless, skinless chicken breasts 1 cup Jarlsberg cheese, shredded ½ cup fresh spinach, chopped 2
Continue reading
Forget bottled teriyaki sauce. This is the real deal! Delicious!
Zesty lime-marinated chicken combined with a salty/sweet Mexican street corn salad makes the perfect taco filling. Toast up some tortillas, pour a glass of Corona, and you’re all set!
Ramps are plentiful in the north woods come May, and this is one way to enjoy them, with chicken and rice.
This is one of those dishes you can enjoy year-round. In the summer, cook the chicken on the grill. In the winter, pan fry or bake or broil.
Have some leftover chicken? Make this creamy, comforting soup using any veggies you have on hand.
If you’re a buffalo chicken wing fan, you will love this spicy, cheesy dip. It’s practically a meal in itself.
You can have an exceptional dinner on the table in about 30 minutes with this umami-rich dish.
Make this easy version of chicken Parmesan using fresh, ripe tomatoes and fresh mozzarella cheese.
Garlic scapes are the perfect green vegetable to add to your stir fry.
Follow Us
We are the largest co-op in Michigan and have been in operation for over 50 years!
