Recipe and photography courtesy of grocery.coop. A vibrant and shareable Mediterranean-inspired spread that makes entertaining easy and impressive. It centers on creamy homemade labneh drizzled with olive oil and garnished with za’atar, surrounded by dips, fresh veggies, olives, pita, and feta.
Continue reading
The cheeses are set for Oryana’s 2025 Cheese Madness Bracket, and the competition heats up on March 15th! Join us at Oryana West on March 8th to sample all sixteen cheeses and fill out your bracket with your top picks. Starting March 15th,
Continue reading
Experience a zesty twist on the classic Welsh rarebit by using Red Dragon cheese, a Welsh cheddar infused with wholegrain mustard seeds and ale. This flavorful combination elevates the traditional dish, offering a rich and tangy taste perfect for a
Continue reading
The addition of carrots to this zucchini bread give it a nice bit of color and flavor.
Cake Salé is a Provençale savory quick bread that is sure to land a spot in your baked goods rotation. It’s not only scrumptious, it’s also practical because you can use a variety of pantry ingredients and cheeses.
This loaf is not too sweet and the orange and chocolate complement one another well. Perfect with an afternoon cup of tea.
If you are craving a cinnamon roll but don’t have much time, using puffed pastry dough is a convenient and delicious short cut.
Two holiday stand-by ingredients go hand in hand in this moist, spiced quick bread. Perfect for afternoon tea.
Chapatis are easy to make and are perfect served with dal or Indian dishes.
Fry bread is so easy to make, you’ll wonder why it took you so long to try it.
Follow Us
We are the largest co-op in Michigan and have been in operation for over 50 years!
