In celebration of Asian American and Pacific Islander Heritage Month, we’re honored to highlight voices and traditions that help shape our community. Traverse City’s own Sakura Takano, CEO of Rotary Charities and a familiar face around the Co-op, kindly shared
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Have you ever wondered what gives your favorite Japanese foods like miso soup, soy sauce, and sake that deep, savory flavor? The secret ingredient is koji. Our friend and culinary educator Misaeng Suh, born and raised in Japan, shares her
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With the return of school, here are a few fast, delicious recipes to make your weeknights a little easier. Enjoy!
An Asian-inspired dish, good for using up leftover holiday turkey.
Try a different kind of slaw using spicy daikon radish.
Hot and spicy with fresh ginger, this bold flavored, easy-to-make pan sauce adds punch and sophistication to rice, vegetables, meats and poultry.
A quick and easy spring dinner. Serve with brown rice or quinoa.
This creamy sauce works well with both vegetarian and meat dishes.
This is so simple and satisfying.
This is a great budget recipe that’s also easy and satisfying.
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