Crisp, tangy, and colorful, these easy pickled vegetables are the perfect way to brighten up any meal. With just a quick brine and your favorite veggies, you’ll have a versatile snack or side ready in no time great for sandwiches, salads, or straight from the jar.
Citrus grilled shrimp skewers are marinated in a sweet, zesty vinaigrette and then grilled to perfection.
Kofta are Middle eastern-style ground meat kabobs. They are full of aromatic herbs and spices and are perfect for a delicious weekend grilled dinner.
When you are in the mood for homemade pizza in the summer but don’t want to turn the oven on, grab some naan bread, which makes a perfectly acceptable vessel for your favorite pizza toppings.
This frittata is easy to make and is the perfect fall supper.
When summer is bursting at the seams with fresh fruit, make this refreshing, tangy salsa.
Amaranth is a gluten-free grain that is popular for making porridge, but you can also use it to make tasty fritters.
Baked polenta makes the perfect, chewy vessel for Mexican toppings. Customize with your favorite topping choices.
Make this beautiful, easy spring tart to celebrate Easter or Mother’s Day. This recipe is easy to vary by getting creative and using different veggies.
Move over zucchini fritters. Pea fritters flavored with creamy goat cheese, zingy lemon, and fresh herbs are what we are craving. This is our ode to spring!
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