Recipe and photography courtesy of grocery.coop.
Looking for a dish that hits the sweet spot between spicy, savory, and satisfying? This Peppery Honey Glazed Chicken brings bold flavor to the table with just a few pantry staples and a quick pan sear. Whether you’re serving it for a weeknight dinner or impressing guests on the weekend, this glaze will have everyone asking for seconds.
What we love most? The balance. The honey adds a delicate sweetness, black pepper brings the bite, and a splash of soy sauce rounds it all out with umami depth. It’s a versatile main dish that pairs beautifully with everything from jasmine rice and sautéed greens to grilled veggies or a crisp garden salad.
Recipe Information
Total Time: 3 hours; 45 minutes active
Servings: 4-6
Ingredients:
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon water
- 1/2 teaspoon ground black pepper
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/4 teaspoon salt
Instructions:
- Mix the glaze: In a small bowl, stir together the honey, soy sauce, water, and black pepper. Set aside.
- Sear the chicken: In a large skillet, heat the oil over medium-high heat. Add the chicken and sprinkle with salt. Cook for 5–7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.
- Glaze and finish: Pour the honey mixture over the chicken. Stir well and let it simmer for another 1–2 minutes, until the glaze thickens slightly and coats the chicken.
- Serve hot over rice, quinoa, or greens. Garnish with chopped scallions or sesame seeds for extra flair.
All ingredients can be found in-store at Oryana, including local honey and responsibly sourced chicken from trusted farmers. Don’t forget to use your member discount!
