Ready to bring the heat to your grill this summer? These meat-forward recipes from National Co+op Grocers deliver bold, smoky flavor with just the right amount of kick. From spicy chicken to tangy rhubarb-glazed pork, each dish offers something a little unexpected while staying true to cookout classics. Whether you’re feeding a crowd or keeping it simple, these recipes are designed to impress with minimal fuss and maximum flavor.
1. Grilled Stuffed Flank Steak
This recipe is a showstopper. Flank steak is butterflied, stuffed with a savory mix of herbs, breadcrumbs, and cheese, then grilled to perfection. The result is a juicy, flavor-packed centerpiece that’s as beautiful sliced on the platter as it is satisfying to eat.
Get the Grilled Stuffed Flank Steak recipe
2. Grilled Pork Tenderloin with Rhubarb Barbecue Sauce
This isn’t your average barbecue. A tangy, homemade rhubarb sauce sets this grilled pork tenderloin apart, offering a perfect balance of sweet and savory. The pork stays tender and juicy on the grill, and the seasonal sauce adds a fresh twist.
Try the Grilled Pork Tenderloin with Rhubarb Barbecue Sauce recipe
3. Grilled Hot Chicken
If you’re looking for spice, this one brings the heat. Inspired by Nashville-style hot chicken, this grilled version is fiery, flavorful, and perfect for anyone who likes their holiday with a kick. Serve it with pickles and a side of slaw to cool things down.
Check out the Grilled Hot Chicken recipe
4. Gochujang Grilled Shrimp
Gochujang, a Korean fermented chili paste, is the star of this shrimp recipe. Its deep, umami-rich flavor gives these skewers a satisfying punch without overwhelming the delicate seafood. Fast to prepare and quick to grill, this is a great option for keeping things light but bold.
Make the Gochujang Grilled Shrimp recipe
Visit Oryana to stock up on high-quality meat, seasonal produce, and everything else you need for a flavorful celebration.
