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Chili Roasted Carrots

Carrots come to life with chili and lime.

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Corn Sformati

Italian souffles are more rustic and forgiving than their French cousins. They do not have to be eaten when just coming out of the oven. They can be served hot, at room temperature, or even cold.

Posted on June 21, 2018 in

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Briami

Briami is a Greek vegetable dish utilizing mid to late summer vegetables like eggplant, zucchini, and tomatoes. Mint and oregano give it the signature Greek flavor.

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Patty Pan Squash Saute with Fresh Herbs

Patty pans are best eaten when they are small. Try this simple, quick saute that goes well with grilled chicken or fish.

Posted on June 21, 2018 in

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West African Peanut Soup

This is one of the most popular soups coming out of our own kitchen. After many requests for the recipe, here it is finally.

Posted on June 21, 2018 in

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Lebanese Green Beans

Try this Middle Eastern inspired recipe featuring fresh green beans and ripe tomatoes, seasoned with cinnamon and mint.

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Roasted Ricotta Tomatoes

If you have lots of roma tomatoes from your garden, try this simple dish.

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Roasted Romanesque Cauliflower

Romanesque cauliflower, which comes from Italy, has a sweet, nutty taste. Prepare it as you would cauliflower or broccoli. Or try this easy recipe.

Posted on June 21, 2018 in

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Spiced Winter Squash Bread

This is a moist, flavorful bread that makes use of winter squash. Choose a denser squash such as butternut, hubbard, fairy, or buttercup.

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Beet Caviar

This dish will add flair to a holiday appetizer buffet.

Posted on June 21, 2018 in