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Asparagus Shiitake Quiche

Celebrate Spring with asparagus in this melt-in-your-mouth quiche. Substitute morel mushrooms for a truly great Spring treat.

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Savory Asparagus Bread Pudding

This makes a lovely brunch or vegetarian Easter supper.

Posted on June 21, 2018 in

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Rhubarb Salad with Goat Cheese and Honey Dressing

Enjoy the fresh, tart taste of spring with this unique, roasted rhubarb salad.

Posted on June 21, 2018 in

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Balsamic Strawberries

A unique way to serve this sweet, juicy fruit. Enjoy this dish as is or with ice cream.

Posted on June 21, 2018 in

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Strawberry Salsa

Sweet, spicy, and refreshingly bright, this Strawberry Salsa is the perfect twist on a classic. Bursting with ripe strawberries, juicy tomatoes, and a kick of jalapeño, it’s a vibrant, summery dish that’s perfect for dipping, topping, or simply savoring by the spoonful.

Posted on June 21, 2018 in Appetizers, Holiday, Side Dishes, Snacks, Vegan, Vegetarian

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Snap Peas with Green Onions & Radishes

A good combination here with sharp radishes and sweet pea pods sauteed to perfection.

Posted on June 21, 2018 in

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Sesame Pea Pods

This is a super fast, easy, and delicious way to serve crisp, fresh pea pods.

Posted on June 21, 2018 in

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Braised Collards with Bacon and Tomatoes

Serve this southern-style dish with warm cornbread and roasted or pureed sweet potatoes.

Posted on June 21, 2018 in

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Mashed Potato Kale Cakes

Comfort food that's good for you! A great way to get more greens into your menu.

Posted on June 21, 2018 in

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Asian Turkey Lettuce Wraps

A flavorful, Asian-inspired turkey filling for stuffing inside fresh lettuce leaves.

Posted on June 21, 2018 in