Roasted Corn, Pepper & Tomato Chowder
Roasting the vegetables in this chowder heightens their sweetness, and blue cheese provides a pungent counterpoint. Substitute crumbled goat cheese or feta, if you prefer.
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Roasting the vegetables in this chowder heightens their sweetness, and blue cheese provides a pungent counterpoint. Substitute crumbled goat cheese or feta, if you prefer.
Get The RecipeYou can pair almost anything with polenta, but few things are better than a tasty sausage.
Posted on June 21, 2018 in
A meatless version of Paella, a classic Spanish rice dish.
Posted on June 21, 2018 in
This hearty vegetable stew is chock full of vegetables like potatoes, rutabagas, onion, and peas, and is perfect for chilly nights. But you can use any vegetables you want...
Posted on June 21, 2018 in
This is a great "starter" recipe that you can vary to suit your family and use whatever veggies you have on hand. Bell peppers or zucchini are a tasty addition for color. Try it with sweet potatoes for a twist.
Posted on June 21, 2018 in
The combination of tofu and hiziki is not only delicious but full of nutrition.
Posted on June 21, 2018 in
Roasting rutabagas brings out their sweetness and concentrates flavor.
Posted on June 21, 2018 in
This is a delcious alternative to marshmallow-laced Rice Crispy treats. Kids will love these. Great for an after school snack.
A fine Asian dish, these tempeh triangles can be served with soba noodles or brown rice.
Posted on June 21, 2018 in