Spinach Mushroom Frittata
If you are lucky enough to find morel mushrooms in the spring, use them in this recipe. Serve for brunch or supper.
Get The Recipe
If you are lucky enough to find morel mushrooms in the spring, use them in this recipe. Serve for brunch or supper.
Get The RecipeVegan feta flavors this bright salad...serve with crusty bread.
Posted on May 16, 2019 in
A crispy cornmeal topping and juicy berries makes this Italian-inspired dessert a winner.
Posted on May 16, 2019 in
This creamy pasta dish is every bit as good as the dairy version.
Posted on May 16, 2019 in
Marinated baby carrots make a flavorful 'baby' for this snack, perfect for your next baby shower.
Posted on April 24, 2019 in
Who says a sandwich needs meat to be good? Not us! Try this filling, delicious sandwich for a weekend lunch.
Posted on April 23, 2019 in
This mayo is very easy to make and tastes wonderful on sandwiches, vegan burgers, and as a base for dips.
Posted on April 22, 2019 in
Frittatas are so easy to make, yet it feels like you are serving a gourmet breakfast. Use a sharp flavored cheese in this frittata.
Posted on April 8, 2019 in
This vegan, paleo friendly Easter treat will taste good to everyone! It's also low sugar, sweetened with just 1 tablespoon of maple syrup.
Posted on April 8, 2019 in
This is an easy recipe to do with older kids. Have them help you position the eyes and beaks after the macaroons come out of the oven.
Posted on April 4, 2019 in