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Cheese Blintzes
These blintzes can serve as a dessert or as a delightful breakfast.
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Gingerbread Cookies
These cookies are full of molasses and spicy, gingery goodness.
Posted on December 9, 2019 in
Kalecannon
Traditionally, Colcannon is served for St. Patrick’s Day and is drowned in butter and cream. Here is a lightened up version that can even be vegan if you want, and is perfect for a cold, snowy evening.
Posted on December 9, 2019 in
Tangerine Ricotta Bars
When glorious tangerines are in season, buy some and make these bars. The creamy ricotta filling is laced with fragrant tangerine zest and tangy juice for a lively winter dessert.
Posted on December 9, 2019 in
Tangerine Cranberry Oatmeal Cookies
These oatmeal cookies have a seasonal twist, combining tangy tangerines and jewel-like cranberries with a buttery, chewy oatmeal dough.
Posted on December 9, 2019 in
Linzer Cookies
Handed down from an original source, this recipe is unique with a lemon-flavored cookie.
Posted on December 7, 2019 in
Vegan Spinach Artichoke Dip
You can have your decadent spinach artichoke dip and eat it too! This one skips the dairy but is every bit as delicious!
Posted on December 1, 2019 in
Thanksgiving Slaw
This easy, side dish features bright color and flavor and comes together in minutes. It’s also a great make ahead dish.
Posted on November 22, 2019 in
Roasted Cauliflower and Potatoes with Feta
Cauliflower, potatoes and carrots are baked to perfection. A sprinkle of fresh parsley and feta provides the final flavor flourish.
Posted on November 21, 2019 in
