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Bacon Mushroom Asparagus Scramble

Asparagus is wonderful. Asparagus with bacon is even more wonderful!

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Raspberry Coulis

Coulis is just a fancy word for a beautiful and versatile fruit sauce. You can serve it with ice cream, sorbet, chocolate cake, cheesecake, etc.

Posted on June 21, 2018 in

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Kale Berry Smoothie

You can hardly taste the kale in this recipe so it's a good way to sneak greens into people!

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Berry Butter

This is a simple, gourmet way to dress up butter.

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Vegetarian Mulligatawny

A Lake St. Kitchen favorite, Mulligatawny means 'pepper water' and is a curried soup.

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Spiced Coconut, Spinach and Chickpea Salad

A delicious and flavorful way to eat spinach. Flavored with coconut and gomasio.

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Lemon Blueberry Tea Cookies

Wonderful, lemony cookie for afternoon tea or after school snack.

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Kale Pesto

Pesto is traditionally made with basil but when kale is plentiful, try this version.

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Moroccan Carrot Salad

Easy carrot salad with a Middle Eastern twist.

Posted on June 21, 2018 in

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Raw Cashew Cheesecake with Fresh Berries

This is a wonderfulm "creamy" vegan dessert served with seasonal fresh berries.

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