Fresh peaches and cherries are some of Northern Michigan’s most anticipated summer fruits. This no-bake peach and cherry crumble brings them together in a simple dessert that lets their seasonal flavors shine without heating up the kitchen.
Instead of a traditional baked topping, this recipe combines chopped pecans, Medjool dates, and coconut oil to create a rich, crumbly finish. Spoon it over sliced fruit and add a sprinkle of cinnamon for an easy summer dessert that comes together in minutes.
Do Peaches and Cherries Go Together?
Peaches and cherries pair especially well because they balance one another. Ripe peaches bring soft sweetness and a juicy texture, while cherries add a bright, slightly tart flavor. Cinnamon, dates, and pecans complement both fruits without covering up their natural flavors.
You can also make this mixed fruit crumble with nectarines, tart cherries, sweet cherries, or a combination of whatever stone fruit is in season.
Ingredients
- 2/3 cup pecans, chopped
- 1/2 cup medjool dates, pitted, chopped
- 2 teaspoons coconut oil
- 4 cups peaches and/or nectarines, sliced
- Handful of fresh cherries
- Cinnamon to taste
Directions
- Add the pecans, dates, and coconut oil to a bowl. Mix with your hands until the ingredients are thoroughly combined and have a crumbly texture.
- Divide the sliced peaches or nectarines among individual serving plates or bowls.
- Spoon the pecan and date crumble over the fruit.
- Garnish with fresh cherries and a sprinkle of ground cinnamon.
Tips for Making This No-Bake Fruit Crumble
- Choose peaches or nectarines that are fragrant and give slightly when gently pressed.
- Pit the cherries before serving to make the crumble easier to eat.
- If the dates feel firm or dry, soak them in warm water for a few minutes, drain them thoroughly, and then chop.
- Toast the pecans briefly in a dry skillet for a deeper, nuttier flavor.
- Thaw and drain frozen cherries before using them if fresh cherries are unavailable.
- Prepare the crumble topping in advance and refrigerate it separately until you’re ready to serve.
Ways to Serve Peach and Cherry Crumble
Serve this peach and cherry crumble on its own or use it as a fresh fruit topping for:
- Vanilla ice cream
- Plain or vanilla yogurt
- Whipped cream
- Coconut cream
- Overnight oats
For a shareable dessert, arrange the fruit in a shallow serving dish and scatter the crumble evenly over the top just before serving.
More Summer Fruit Recipes
Keep celebrating the season with Oryana’s Berry Cobbler, Summer Fruit Cookies, or our collection of favorite cherry recipes.
Keep Cookin’ with Oryana
Celebrate Northern Michigan’s sweetest season with fresh peaches, nectarines, cherries, pecans, dates, and other simple ingredients from your co-op. This no-bake crumble is an easy way to bring local summer fruit straight to the dessert table. Need help meal planning? Try our meal planning grocery list to help plan your next shopping trip.
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